All you will need is:
- A good pan (as in not one with bits of Teflon flaking off)
- Unsalted butter (really grass fed is ideal)
- A small strainer
- Cheese cloth
- A jar for storage
The steps are so ridiculously easy. You won't believe it!
First unwrap that butter and plop it in the pan. Turn the heat to medium low and watch it melt. If you are a total dork like myself, you will want to arrange the butter into tetris shapes. This is optional. (wink, wink)