Friday, 8 January 2010

My New Toy

I bought myself something I've been desperately wanting....a cast iron pan. Meet my new 12" Lodge cast iron skillet!

Ain't she a beauty! For it's kitchen debut I decided to make these rolls from one of my favorite blogs.

They were super easy and super fabulous.
We didn't have rosemary, so I used Tastefully Simples dried tomato and garlic pesto mix. It turned out fabulous and was the perfect pairing for our spaghetti.






1 comment:

  1. I am so happy that you now have a cast iron skillet. They are about the only kind that I use. The rolls look just yummy! And thepioneerwoman is one of my favorite websites. Hooray on all counts!!!!!

    ReplyDelete

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