Wednesday, 8 April 2009

Yummy Yummy English Muffins

This may not be the greenest recipe...but you are still making it yourself!
1 cup milk
1 T white sugar
1 T honey
1 package active dry yeast
1 cup warm water
1/4 cup melted butter
6 cups flour (you can do half white and half wheat if you wish)
1 t salt

  1. Heat the milk over medium heat until it bubbles. Make sure to not scald the milk. Remove from heat. Mix in sugar and honey and stir until dissolved. Let cool until lukewarm. In the meantime dissolve the yeast in the warm water. Let sit 10 mins. or until creamy.
  2. In large bowl or mixer combine milk mixture, yeast mixture, butter, and half of the flour. Combine until smooth. Add salt and remaining flour and knead into a soft dough. Place in greased bowl, cover, and let rise.
  3. Punch down the dough and roll out to 1/2 inch thick. Cut into rounds using a glass or biscuit cutter if you have one. Set on wax paper that is sprinkled with cornmeal and dust the tops of muffins with cornmeal as well. Allow to rise as before.
  4. Heat greased griddle to med. heat. Cook on griddle 10 minutes each side.


1 comment:

  1. These look great! Thanks for sharing! I'll have to make them as soon as Passover is over :)


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